Recipe Find of the Day from Random Blogs!

Cherry Bliss Brownies
* 1- 19.5 ounce package brownie mix
* 1/2 cup vegetable oil
* 3 eggs, lightly beaten
* 1/4 cup water
* 1- 8 ounce package cream cheese, softened
* 5 T butter, softened
* 1/3 cup sugar
* 2 eggs, lightly beaten
* 2 T all-purpose flour
* 3/4 t vanilla
* 1- 21 ounce can Lucky Leaf regular or premium cherry pie filling
1. Preheat oven to 350.
2. In a large bowl prepare brownie mix according to package directions, using oil, eggs and water. Spread batter in a 13" x 9" greased baking pan. Set aside.
3. Beat cream cheese and butter in large bowl until fluffy. Add sugar. Beat in additional 2 eggs, flour, and vanilla. Drop spoonfuls of the mixture over brownie batter in pan. Use a knife to gently cut through batters to create a marble pattern.
4. Spoon Lucky Leaf Cherry Pie Filling over top. Bake for 50 to 60 minutes or until toothpick comes out clean. (I think it actually took 70 minutes for me.)
5. Cool completely before serving.
From Frosted Fingers blog